Fig Preserves
Fig Preserves is an easy dinner. Made with 6 cups peeled and chopped figs, 1 thinly sliced lemon and 3 cups sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine the figs, lemon and sugar in a large pot.
Cook on medium heat until thick, stirring just enough to prevent sticking, for about 1 hour.
Spoon into hot sterilized jars; seal.
Makes 6 - 7 half pints.
π· Perfect Pairings
Complete your meal with these
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