Fig Preserve Cake
Fig Preserve Cake is an moderately easy dinner. Made with 2 c. flour (plain), sifted, 1 tbsp. salt, 1 tbsp. soda, 1 1/2 c. sugar and 3 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, salt, soda, sugar and spices.
Add oil and beat well.
Add eggs, beating well after each.
Add buttermilk gradually.
Add figs, nuts and vanilla.
Pour into greased 13 x 9 x 2-inch pan.
Bake for 45 minutes at 325Β°.
When cake is done while hot pour sauce over cake in pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment