Fig Pockets
Fig Pockets is an moderately easy dinner. Made with 7 golden figs, 1 tsp. vanilla, 1/2 c. sugar, 3 tbsp. lemon juice and 1/2 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover figs with water and cook until soft; drain.
Cut off stems and buds, then grind to a pulp.
Add vanilla, sugar, lemon juice and nuts.
Spoon mixture onto crescent rolls and fold corners to make an envelope shape.
Bake according to roll package directions.
π· Perfect Pairings
Complete your meal with these
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