Fig Pickles
Fig Pickles is an moderately easy dinner. Made with 4 qt. firm ripe figs, 2 qt. water, 3 c. vinegar, 1 tbsp. whole allspice and 3 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Peel figs (if unpeeled are preferred, pour boiling water over figs and let stand until cool; drain).
Add 3 cups sugar to water and cook until sugar dissolves.
Add figs and cook slowly for 30 minutes.
Add 2 cups sugar and vinegar.
Tie spices in a cheesecloth bag.
Add to figs; cook gently until figs are clear. Cover and let stand, 12 to 24 hours in a cool place.
Remove spice bag.
Heat to simmering.
Pack hot into hot jars, leaving 1/4-inch space at top.
Adjust caps.
Process pints and quarts 10 minutes in boiling water bath.
π· Perfect Pairings
Complete your meal with these
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