Fig Muffins
Fig Muffins is an moderately easy dinner. Made with 1/2 c. butter or margarine, softened, 1 c. sugar, 2 eggs, 1 1/2 c. all-purpose flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well.
Combine flour, baking powder and spices. Add to creamed mixture alternating with milk, stirring lightly. Add preserves and nuts; stir to blend well.
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