Fig Jam
Fig Jam is an easy dinner. Made with 2 lb. figs, after peeling, cut up, 4 c. sugar, 1 pt. water and 1 lemon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine water and thinly sliced lemon; boil for 5 minutes. Add sugar and dissolve well.
Add figs.
Let come to a boil.
Turn down and simmer for 45 minutes or more.
π· Perfect Pairings
Complete your meal with these
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