Fig Cookies
Fig Cookies is an impressive dinner. Made with 1 c. crisco oil, 1 1/2 c. sugar, 2 large eggs (add one at a time), 1 pt. jar fig preserves, chopped (also use the juice) and 4 tbsp. or more pet milk (if dough is too thick use more), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix the 7 ingredients in order listed first.
Mix and sift the flour, salt, soda, nutmeg, cloves and cinnamon and add to the first mixture. Add the pecans.
Drop by teaspoons on greased cookie sheets. Bake at 350Β° for 10 minutes or until brown.
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