Fig Cake
Fig Cake is an moderately easy dinner. Made with 2 c. sugar, 3/4 c. butter or oleo, 4 eggs, 1 pt. fig preserves and 3 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter with sugar; add eggs 1 at a time.
Beat well. Sift dry ingredients together.
Add to batter alternating with figs and milk.
Add vanilla and nuts.
Bake 1 hour or more at 325Β° in a tube pan.
π· Perfect Pairings
Complete your meal with these
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