Fig Cake
Fig Cake is an impressive dinner. Made with 2 c. all-purpose flour, 1 1/2 c. sugar, 1 tsp. baking soda, 1 tsp. salt and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine dry ingredients.
Add oil, beating well.
Add eggs, beating well after each one.
Add buttermilk and vanilla.
Stir in fig preserves and pecans.
Pour into tube pan and bake at 350Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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