Fiesta Sandwich
Fiesta Sandwich is an moderately easy dinner. Made with 1 lb. round loaf sourdough bread, 1/2 c. refried black bean dip, 4 oz. county line colby jack cheese, sliced, 4 oz. sweet red peppers, in strips and 4 oz. county line monterey jack cheese with jalapeño, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Cut off the top one-third of loaf of bread and set aside.
Then hollow out, leaving 1/2-inch thick crust all the way around. Spread cut surfaces with bean dip.
Layer as follows
Colby Jack, half the red pepper, Monterey Jack with jalapeño, olive slices, tomato cubes, Cheddar and avocado.
Top with remainder of red pepper.
Combine shredded taco cheese with salad dressing and spoon on top.
Replace top of bread loaf.
If desired, heat in oven to melt cheese.
Serves 6 to 8.
🍷 Perfect Pairings
Complete your meal with these
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