Fiesta Corn Relish
Fiesta Corn Relish is an moderately easy dinner. Made with 12 medium size ears corn, 4 c. shelled fresh lima beans, 1 c. thinly sliced celery, 1 large onion, chopped (1 c.) and 1/2 c. chopped sweet red pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Peel husks and silks from corn.
Place ears in a kettle; pour in boiling water to cover.
Heat to boiling again; cook 5 minutes; drain.
Cool until easy to handle, then cut corn from cobs. (There should be 8 cups.)
Combine corn with remaining ingredients in kettle; heat, stirring several times, to boiling.
Cook, uncovered for 20 minutes.
Ladle into hot sterilized jars; seal following manufacturer's directions.
Cool jars, label and date.
π· Perfect Pairings
Complete your meal with these
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