Fiesta Corn Casserole
Fiesta Corn Casserole is an moderately easy dinner. Made with 1 (17 oz.) can whole kernel corn, 1 (17 oz.) can creamed corn, 1/4 c. chopped ripe olives, 1/4 c. chopped pimentos and 1/4 c. chopped onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine corn, olives, pimento, onions and green pepper with eggs and seasonings.
Add cracker crumbs. Mix thoroughly. Pour into 2-quart baking dish.
Bake in 350Β° oven for 30 to 35 minutes. Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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