Fiesta Corn Bread
Fiesta Corn Bread is an moderately easy dinner. Made with 1/4 c. vegetable shortening or oil, 1 c. all-purpose flour, 1 c. aunt jemima enriched yellow corn meal, 4 tsp. baking powder and 2 tsp. sugar (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat oven to 400Β° in 8 or 9-inch square baking pan or 10-inch ovenproof skillet.
Melt shortening in oven; tilt pan to coat bottom evenly.
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