Fiesta Corn Bread
Fiesta Corn Bread is an moderately easy dinner. Made with 1/2 lb. cheddar cheese, 2 eggs, 1 c. yellow cornmeal, 1 (16 oz.) can creamed corn and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat eggs lightly.
Stir in cornmeal.
Add corn, milk, butter, baking soda and salt.
Place half of the mixture in well-greased casserole.
Place chilies over mixture.
Add remaining corn mixture and top with cheese.
Bake 35 to 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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