Fiesta Biscuit Bake
Fiesta Biscuit Bake is an moderately easy dinner. Made with 1 (17.3 oz.) grands buttermilk biscuits, 1 (10.8 oz.) grands buttermilk biscuits, 1 (16 oz.) jar thick and chunky salsa, 1/2 c. green onion and 1/2 c. green pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt 2 tablespoons margarine in a 13 x 9-inch pan. Cut each biscuit into eighths.
Mix with jar of salsa.
Arrange in butter coated pan. Top with onion, green pepper, black olives and cheese. Bake at 375Β° for 35 to 45 minutes until brown. Cut into squares.
π· Perfect Pairings
Complete your meal with these
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