Fiddlehead Soup
Fiddlehead Soup is an moderately easy dinner. Made with 4 c. fresh cleaned fiddleheads, 2 tbsp. unsalted butter, 2 c. chicken stock, 1/2 tsp. minced lemon zest and paprika (for garnish), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring a large pot of salted water to a boil over high heat. Add the fiddleheads; return to a boil and cook until they are almost tender and turn a slightly pale green, 5 to 8 minutes. Drain and rinse with cold water.
Coarsely chop; save.
π· Perfect Pairings
Complete your meal with these
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