Fettucini Toss
Fettucini Toss is an easy dinner. Made with 1 (6 oz.) pkg. kraft fettucini alfredo pasta and cheese, 1 (10 oz.) pkg. birds eye green peas, thawed and drained and 1 (4 1/2 oz.) jar mushroom slices, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare pasta and cheese according to package directions, stirring in remaining ingredients during last minute of cooking. Remove from heat.
Cover; let stand 2 minutes.
π· Perfect Pairings
Complete your meal with these
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