Fettucini Primavera
Fettucini Primavera is an moderately easy dinner. Made with 12 oz. fettucini, 2 tbsp. olive oil, 2 tbsp. margarine, 1/2 lb. medium size fresh prawns, cleaned and 1 medium size tomato, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil fettucini as directed on package.
Drain and set aside. In Dutch oven, saute garlic in oil and margarine.
Add whole prawns and saute for 1 minute.
Remove from pan and set aside in small bowl.
π· Perfect Pairings
Complete your meal with these
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