Fettucini Carbonara

Name: Fettucini Carbonara
Ingredients: 6 to 8 slices bacon, cooked and crushed (may substitute Canadian bacon, diced); 1 small chopped onion; 1 1/2 c. heavy cream; 1 small chopped green pepper; 1/2 c. sliced mushrooms; 2 cloves garlic, minced; 1 tsp. oregano

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Fettucini Carbonara is an moderately easy dinner. Made with 6 to 8 slices bacon, cooked and crushed (may substitute canadian bacon, diced), 1 small chopped onion, 1 1/2 c. heavy cream, 1 small chopped green pepper and 1/2 c. sliced mushrooms, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Pasta #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

6 to 8 slices bacon, cooked and crushed (may substitute Canadian bacon, diced)

1 small chopped onion

1 1/2 c. heavy cream

1 small chopped green pepper

1/2 c. sliced mushrooms

2 cloves garlic, minced

1 tsp. oregano

👨‍🍳 Instructions

Cook bacon; crumble.

Saute onion, green pepper, mushrooms, garlic and oregano.

Beat 1 egg in cream over low heat.

Mix all ingredients.

Toss in 1 1/3 cups of Parmesan or Romano cheese. Serve over linguine or spaghetti.

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🥗 Sides

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🍷 Perfect Pairings

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