Fettucini Alfredo with Asparagus
Fettucini Alfredo With Asparagus is an moderately easy dinner. Made with 3/4 lb. fettucini, 1/2 c. parmesan cheese, grated, 1 garlic clove, minced, 3/4 tsp. salt and 1 pinch nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Snap the tough ends off the asparagus and discard them.
Cut the spears into 1-inch pieces.
In a large pot of boiling, salted water, cook the fettucini until almost done (about 8 minutes).
Add the asparagus.
Cook until just done, about 4 more minutes.
Drain the pasta and asparagus and toss with sauce prepared as follows
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment