Fettucini Alfredo
Fettucini Alfredo is an moderately easy dinner. Made with 3 oz. parmesan cheese, 4 oz. fettucini, 4 oz. cream, 2 oz. butter and 2 tbsp. parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and drain pasta in water, salt and oil.
Do not rinse pasta.
Toss pasta in butter and add cream, cheese and parsley. Toss again, then add egg.
Toss and serve immediately.
(You can leave out the egg if you worry whether it will cook completely when tossed in the hot pasta.)
π· Perfect Pairings
Complete your meal with these
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