Fettucini Alfredo
Fettucini Alfredo is an easy dinner. Made with 1 (8 oz.) cream cheese, cut into bits, 3/4 c. parmesan cheese, grated, 1/2 c. butter, 1/2 c. milk and 8 oz. fettucini, cooked and drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large saucepan, combine cheese, Parmesan, butter and milk. Stir constantly until smooth.
Toss pasta lightly with sauce, coating the pasta well.
Serves 4 to 5.
π· Perfect Pairings
Complete your meal with these
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