Fettucini "Al Marko"
Fettucini "Al Marko" is an easy dinner. Made with 1 lb. fettucini, 1/4 lb. butter (1 stick), 1 pt. light cream and grated parmesan or romano cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook fettucini as directed.
Melt butter and pour over drained pasta.
Pour cream over pasta and mix.
Finally, mix cheeses and toss to coat.
Serve with grated cheeses to taste.
For variation, toss with steamed broccoli crowns.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment