Fettucini
Fettucini is an moderately easy dinner. Made with 1/4 c. butter or margarine, 4 eggs, 1/4 c. whipping cream, 8 oz. bacon, cooked and cut up and 1 lb. fettucini or linguine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Let butter or margarine, eggs and cream stand at room temperature for 2 to 3 hours.
Cook bacon in skillet until browned.
Remove and drain on paper toweling.
Beat together eggs and cream just until blended.
Cook pasta until al dente (tender), about 15 minutes.
Drain thoroughly; do not rinse.
Toss pasta with butter.
Pour egg mixture over and toss until pasta is well coated.
Add bacon, cheese, pepper and parsley; toss to mix. Serves 6.
π· Perfect Pairings
Complete your meal with these
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