Fettucini
Fettucini is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with c. butter or margarine, eggs, c. whipping cream, . bacon, cooked and cut up and . fettucini or linguine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Let butter or margarine, eggs and cream stand at room temperature for 2 to 3 hours.
Cook bacon in skillet until browned.
Remove and drain on paper toweling.
Beat together eggs and cream just until blended.
Cook pasta until al dente (tender), about 15 minutes.
Drain thoroughly; do not rinse.
Toss pasta with butter.
Pour egg mixture over and toss until pasta is well coated.
Add bacon, cheese, pepper and parsley; toss to mix. Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment