Fettucine with Bacon and Peas
Fettucine With Bacon And Peas is an moderately easy dinner. Made with 6 slices bacon, fried crisp, 1 lb. fettucine, 1 (10 oz.) pkg. frozen peas, thawed and drained, 2 medium ripe tomatoes, finely chopped and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble bacon. Cook fettucine as package directs.
Drain and return to cooking pan over medium heat. Add bacon, peas, tomato, butter, cream, salt and white pepper.
Heat to warm through, stirring constantly. Serve immediately.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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