Fettucine All' Alfredo
Fettucine All' Alfredo is an moderately easy dinner. Made with 8 oz. fettucine, cooked al dente and drained, 1 clove garlic, minced, 1/2 c. heavy cream or half and half, chopped parsley and 1/2 c. unsalted butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
While fettucine is cooking, cook and stir garlic in butter in large saucepan for 1 minute.
Stir in cream; heat to boil.
Add drained fettucine and toss well.
Sprinkle with cheese, salt and pepper; toss again.
Garnish with parsley.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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