Fettucine
Fettucine is an moderately easy dinner. Made with 1/2 lb. mushrooms, 1 1/2 sticks butter, 1 1/2 lb. julienned zucchini, 1 c. heavy cream and 1 lb. cooked fettucine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute mushrooms in 1/2 stick butter.
Add zucchini, cream and 1 stick butter.
Bring to boil.
Simmer 3 minutes.
Add cooked fettucine, Parmesan cheese, parsley, salt and pepper.
(Recipe makes a lot of sauce; you can double the amount of pasta and still have plenty of the vegetables to toss with it.)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment