Fettucine
Fettucine is an moderately easy dinner. Made with 3 to 4 cloves garlic, 1 can clams, drained for clam sauce, 1 carton mushrooms, washed and sliced, 1 c. romanean parmesan cheese and extra lean salt pork, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute chopped garlic in butter.
Can add 1 can drained clams for clam sauce and 1 carton mushrooms.
When fettucine is al dente (firm), drain and do not rinse.
Return to pot.
Use wooden spoon to mix in 1/2 pint whipping cream, approximately 1 cup Romanean Parmesan cheese and butter mixture (may need more butter).
When I can find extra lean salt pork, I fry it crispy and crumble over top.
π· Perfect Pairings
Complete your meal with these
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