Fettuccini
Fettuccini is an easy dinner. Made with 1 can condensed cream of mushroom soup, 3/4 c. milk, 1/2 c. grated parmesan cheese, 3 c. hot, cooked noodles and 4 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In large saucepan, stir soup until smooth.
Blend in milk and cheese.
Heat, stirring now and then.
Just before serving, toss hot noodles with butter.
Combine with soup mixture.
Serve with additional cheese.
Makes 4 servings.
π· Perfect Pairings
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