Fettuccine with Smoked Salmon and Fresh Peas(Serves 4)
Fettuccine With Smoked Salmon And Fresh Peas(Serves 4) is an moderately easy dinner. Made with 1 1/2 lb. fresh or dried spinach fettuccine, 2 tbsp. olive oil, 1 c. fresh peas, 1/4 lb. smoked salmon, thinly sliced and 1 pt. heavy cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Cook pasta in large kettle of lightly salted boiling water until al dente.
Drain and toss lightly with olive oil.
Set aside in warm place.
Blanch peas in pot of lightly salted water for 3 minutes.
Drain and plunge into ice water.
Drain again.
Set aside.
Put 4 slices smoked salmon, 2 tablespoons cream and shallots in blender; purée until smooth and creamy; set aside. Bring Dubonnet to boil in heavy saucepan.
Add remaining cream and cook, stirring constantly, until mixture coats back of spoon.
Add salmon purée and blend; stir over low heat until mixture is hot. Season with salt and pepper.
Cut remaining salmon into thin strips.
In large serving dish, toss the pasta with the peas and salmon.
Pour the hot sauce over it; toss well.
Serve immediately.
🍷 Perfect Pairings
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