Fettuccine Alfredo
Fettuccine Alfredo is an moderately easy dinner. Made with 1 (12 oz.) pkg. fettuccine noodles, 1 c. heavy or whipping cream, 1/3 c. grated parmesan cheese, 4 tbsp. butter or margarine (1/2 stick) and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
About 25 minutes before serving
In a 6-quart saucepot, prepare fettuccine as label directs; drain.
Return fettuccine to saucepot; over low heat, heat fettuccine, cream, Parmesan cheese, butter or margarine, salt and pepper.
Toss well.
Serve immediately.
Makes 8 accompaniment servings; 330 calories per serving.
π· Perfect Pairings
Complete your meal with these
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