Fettuccine Alfredo
Fettuccine Alfredo is an moderately easy dinner. Made with 8 oz. uncooked fettuccine, 1/2 c. butter, 1/2 c. whipping cream, 3/4 c. grated parmesan cheese and 1/4 tsp. white pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook fettuccine according to package directions, omitting salt.
Drain well.
Place in large bowl.
Combine butter and whipping cream in small saucepan.
Cook over low heat until butter melts.
Stir in cheese, pepper and parsley.
Pour mixture over hot fettuccine; toss until fettuccine is coated.
π· Perfect Pairings
Complete your meal with these
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