Feta Cheese Pita(Tiropita)
Feta Cheese Pita(Tiropita) is an moderately easy dinner. Made with 1/2 lb. feta cheese, crumbled, 8 oz. dry cottage cheese (small curd), 3 whole eggs, 2 egg yolks and dash of white pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat eggs.
Add crumbled
Feta cheese and dry cottage cheese; blend well.
Lay a sheet filo on a board.
Brush with melted butter.
2-inch strips.
Place 1 teaspoon of cheese mixture on one end of pastry strip and fold corner over to make triangle.
Continue until all cheese mixture and filo have been used.
Line triangles in a buttered shallow pan.
Bake at 350Β° for minutes until golden brown.
π· Perfect Pairings
Complete your meal with these
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