Festive Pumpkin Pie
Festive Pumpkin Pie is an moderately easy dinner. Made with 1 envelope knox gelatin, mixed in 1 c. water, 3/4 c. dark brown sugar, 1/2 tsp. salt, 1/2 tsp. nutmeg and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Put first 5 ingredients together in double boiler.
Stir in remaining ingredients in boiler and mix well.
Cook over boiling water, stirring, until gelatin dissolves and mixture is heated (10 minutes).
Remove from heat; chill until mixture mounds when dropped from spoon.
Beat egg whites until stiff.
Beat 1/4 cup sugar.
Fold in pumpkin mixture; put in baked shell.
Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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