Festive Onions
Festive Onions is an moderately easy dinner. Made with 4 c. thinly sliced onions (3 medium), 2 tbsp. butter, 1 c. half and half or light cream, dash of salt and pepper and 1/3 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt butter in a large saucepan.
Stir in onions.
Cook, covered on medium low heat for 8 to 10 minutes or until tender and golden, stirring constantly.
Divide onions evenly among 6 (6 ounce) individual casserole or custard cups.
Beat eggs until light.
Stir in half and half, salt and pepper.
Pour atop onions or place in 8 x 8 x 2-inch baking dish and pour mixture atop.
Bake in 350Β° oven for 15 minutes or until mixture is set (allow 15 to 20 minutes for onions in baking dish).
Sprinkle with cheese last 5 minutes of baking.
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