Festive "Holladay" Pie
Festive "Holladay" Pie is an moderately easy dinner. Made with pastry for 9-inch (1 crust) pie, 2 eggs, 1/2 c. all-purpose flour, 1/2 c. sugar and 1/2 c. firmly packed brownsugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Prepare pastry.
In large bowl, beat eggs until foamy.
Add flour, sugar and brown sugar; beat until well blended.
Blend in butter.
Stir in semi-sweet chocolate morsels and walnuts.
Pour into pastry-lined pie plate.
Bake until set, about 1 hour.
Serve warm with whipped or ice cream. Makes 8 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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