Festive Ham Glaze
Festive Ham Glaze is an easy dinner. Made with 4 lb. fully cooked ham, 2 tbsp. butter, 1/4 c. apricot preserves, 1/4 c. french's yellow mustard and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Bake ham at 350Β° for 1 hour.
Melt butter.
Stir in preserves, mustard and brown sugar.
Brush ham generously with apricot glaze. Bake 30 minutes longer, basting occasionally with glaze.
Yields 8 to 10 servings.
π· Perfect Pairings
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