Festive Fruit Trifle

Name: Festive Fruit Trifle
Ingredients: 3 (10 oz.) pkg. frozen quick-thaw strawberries in light syrup; 2 (16 oz.) cans sliced peaches in extra light syrup; 1 pkg. vanilla-flavor instant pudding and pie filling (4 servings); 1 1/2 c. milk; 1/2 tsp. almond extract; 1 (8 oz.) container frozen light whipped topping, thawed; 1 c. orange juice; 1 tbsp. toasted sliced almonds; 1 (10 3/4 to 12 oz.) frozen ready-to-serve pound cake

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Festive Fruit Trifle is an moderately easy dinner. Made with 3 (10 oz.) pkg. frozen quick-thaw strawberries in light syrup, 2 (16 oz.) cans sliced peaches in extra light syrup, 1 pkg. vanilla-flavor instant pudding and pie filling (4 servings), 1 1/2 c. milk and 1/2 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 (10 oz.) pkg. frozen quick-thaw strawberries in light syrup

2 (16 oz.) cans sliced peaches in extra light syrup

1 pkg. vanilla-flavor instant pudding and pie filling (4 servings)

1 1/2 c. milk

1/2 tsp. almond extract

1 (8 oz.) container frozen light whipped topping, thawed

1 c. orange juice

1 tbsp. toasted sliced almonds

1 (10 3/4 to 12 oz.) frozen ready-to-serve pound cake

👨‍🍳 Instructions

Thaw frozen strawberries as label directs.

Drain peaches. Cut pound cake lengthwise in half.

Cut each half crosswise into 1/2-inch thick slices.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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