Festive Fruit Flan
Festive Fruit Flan is an moderately easy dinner. Made with 1 3/4 c. sugar, divided, 10 eggs, 1 1/2 c. peach nectar, 1/4 c. orange juice concentrate and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In heavy saucepan on medium heat, cook 3/4 cup of sugar, stirring constantly, until melted and golden brown.
Immediately pour into greased 2-quart casserole flan pan.
Tip dish to coat bottom of dish.
Place in large baking pan.
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