Festive Cooked Carrots
Festive Cooked Carrots is an moderately easy dinner. Made with 2 cans pineapple chunks, 1/2 c. sugar, 2 tbsp. butter, 2 cans fingerline carrots, drained and 4 tbsp. cornstarch or flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornstarch or flour with pineapple juice and cinnamon to make paste.
Cook until thick.
π· Perfect Pairings
Complete your meal with these
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