Festive Chicken
Festive Chicken is an moderately easy dinner. Made with 4 bacon strips, 2 chicken breast halves with skin and bones, 1/2 c. soy sauce, 1/4 c. sugar and 2 garlic cloves, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Wrap two bacon strips around each chicken breast; place in a shallow glass baking dish and set aside.
In a small mixing bowl combine soy sauce and sugar; add remaining ingredients.
Pour over chicken, turning to coat evenly.
Cover with plastic wrap and refrigerate for several hours or overnight.
Bake at 325Β° for 50 to 60 minutes or until chicken tests done, basting occasionally with marinade.
Yields 2 servings.
π· Perfect Pairings
Complete your meal with these
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