Festive Carrots
Festive Carrots is an moderately easy dinner. Made with 1 can pineapple chunks, drained, reserving juice, 1/4 c. packed brown sugar, 1 tbsp. butter, 2 tsp. cornstarch and 1/2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine pineapple juice, brown sugar, butter, cornstarch and cinnamon.
Cook and stir until clear and thickened.
Add pineapple and carrots.
Heat and serve immediately.
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