Festive Carrot Cake
Festive Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. cooking oil, 2 c. sugar, 2 tsp. cinnamon, 2 tsp. vanilla and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine first 5 ingredients.
Blend well.
Add eggs; beat well.
Add flour, soda and pineapple.
With large spoon, fold in carrots, coconut and nuts.
Blend well.
Bake in 9 x 13-inch pan at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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