Festive Cake
Festive Cake is an easy dinner. Made with 1 (19 oz.) yellow cake mix, 1 (3 oz.) raspberry jell-o, 2 c. boiling water, 1 (3 3/4 oz.) pkg. vanilla pudding instant and 1 (8 oz.) cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Butter and grease 9 x 13 inch pan.
In bowl, prepare cake mix according to directions.
Put in pan and bake for 30 to 35 minutes at 350Β°.
Meanwhile, in bowl, combine Jell-O and boiling water. Stir until dissolved.
Upon removing cake from oven, poke holes over entire cake.
Pour Jell-O over warm cake; set aside. In another bowl, prepare pudding.
When cake is cool, spread with pudding, then Cool Whip.
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