Festival Ugandan Baked Eggs Flatbread

Assemble the ingredients: eggs, potato, cumin, bay leaf, black pepper, paprika, coriander.

Warm oil in a heavy pot. Add the eggs and cook until baked.

Stir in the aromatics and spices — the backbone of Ugandan flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Ugandan accompaniments such as bread, rice, or fresh herbs.