Festival Shakshuka (Israeli)

Prepare all ingredients for Festival Shakshuka (Israeli): lamb, tomato, onion, olive oil, flour, yogurt, stock.

Heat oil in a pan over medium heat and cook the lamb until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Israeli cuisine.

Serve hot and enjoy this Israeli specialty with bread or rice on the side.