Festival
Jamaican festival is a lightly sweet fried dumpling made with flour and cornmeal. The dough is shaped into short tapered logs, fried until crisp outside and fluffy within, and served beside jerk chicken, fried fish, or escovitch for a classic island plate.
π Recipe adapted from Wikidata (Bread)
π¨βπ³ Instructions
Whisk flour, cornmeal, sugar, baking powder, and salt together.
Rub in butter, then add milk and water to make a soft dough.
Rest the dough briefly, then shape into short tapered logs.
Fry in medium-hot oil until evenly golden and cooked through.
Drain and serve warm with jerk chicken, fish, or dipping sauce.
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