Feathery Chocolate Layer Cake
Feathery Chocolate Layer Cake is an moderately easy dinner. Made with 2 1/4 c. sifted cake flour, 2 1/4 tsp. calumet baking powder, 1/4 tsp. salt, 2/3 c. butter or other shortening and 1 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Sift flour once, measure, add baking powder and salt and sift three times.
Cream shortening thoroughly; add sugar gradually and cream together until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour, alternately with milk, a small amount at a time, beating after each addition until smooth.
Add flavorings.
Bake in 2 greased 9-inch layer pans in moderate (375Β°) oven for 25 to 30 minutes.
Spread chocolate frosting between layers and over cake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment