Feathered Corn
Feathered Corn is an easy dinner. Made with 2 cans shoepeg corn, drained, 1 (8 oz.) pkg. cream cheese, 1 stick margarine, 1/4 c. milk and 1 can chopped green chilies, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Soften cream cheese and butter.
Mix all ingredients and bake at 375Β° for 20 minutes.
Top with grated American cheese and put back in oven and turn oven off.
(Cheese will melt in about 10 minutes).
π· Perfect Pairings
Complete your meal with these
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